Air fryer biscuits have revolutionized the way home cooks prepare this beloved breakfast staple. With an air fryer, you can achieve golden-brown, flaky biscuits in a fraction of the time it takes to bake them in a conventional oven. Air frying biscuits results in a crispy exterior and a soft, tender interior, all without the need for excess oil or butter.
These versatile treats can be made from scratch or using store-bought canned or refrigerated dough. Air fryer biscuits are perfect for busy mornings, quick snacks, or as a side dish for dinner. They pair wonderfully with jams, gravies, or simply enjoyed on their own.
Preparing biscuits in an air fryer is a simple process that yields consistently delicious results. The circulating hot air ensures even cooking and a perfect golden crust. With just a few ingredients and minimal prep time, you can have freshly “baked” biscuits ready to serve in about 10 minutes.
What Are Air Fryer Biscuits?
Air fryer biscuits are a popular variation of traditional biscuits cooked using an air fryer appliance. They can be made from scratch using ingredients like all-purpose flour and baking powder, or prepared using store-bought refrigerated biscuit dough.
The air fryer circulates hot air around the biscuits, creating a crispy golden exterior while maintaining a soft, fluffy interior. This cooking method often results in a texture similar to oven-baked biscuits, but in less time.
Homemade air fryer biscuits typically involve mixing dry ingredients like flour, baking powder, sugar, and salt with cold butter and milk. The dough is then shaped into rounds and placed in the air fryer basket.
For convenience, many people use canned or refrigerated biscuit dough. These pre-made biscuits are simply placed in the air fryer basket and cooked according to the recipe instructions.
Cooking times vary based on biscuit size and air fryer model, but generally range from 8-10 minutes at temperatures between 330°F to 400°F. Flipping the biscuits halfway through cooking ensures even browning.
Air fryer biscuits can be served plain or brushed with melted butter for extra flavor. They make a delicious addition to breakfast, lunch, or dinner meals.
Benefits of Using an Air Fryer
Air fryers offer several advantages for cooking biscuits and other foods. They provide a quick and convenient way to achieve crispy, golden brown results without excessive oil.
Air fryers use circulating hot air to cook food evenly. This technology allows biscuits to bake thoroughly while developing a desirable crisp exterior.
The compact size of air fryers means they preheat faster than traditional ovens. This can reduce overall cooking time for biscuits and other dishes.
Many air fryers have adjustable temperature controls. This feature allows precise heating for different biscuit recipes and sizes.
Air frying generally requires little to no added oil. This can result in a slightly healthier version of baked goods compared to deep-frying methods.
The enclosed cooking chamber of an air fryer helps contain heat. This can lead to more energy-efficient baking compared to heating a large oven.
Air fryers often have non-stick baskets or trays. These surfaces make it easy to remove biscuits once they’re done and simplify cleanup afterwards.
The versatility of air fryers extends beyond biscuits. They can be used to cook a wide variety of foods, from vegetables to meats, making them a multi-functional kitchen appliance.
Essential Ingredients
Creating delicious air fryer biscuits requires a careful selection of key components. The quality and type of ingredients used can significantly impact the final texture and flavor of your biscuits.
Choosing the Right Flour
All-purpose flour is the standard choice for air fryer biscuits. It provides a good balance of protein content, resulting in tender yet structured biscuits. For a lighter texture, some bakers prefer using pastry flour or a mix of all-purpose and cake flour.
Whole wheat flour can be incorporated for added nutrition, but it’s best used in combination with all-purpose flour to maintain the desired texture. Measure flour accurately using the spoon and level method to ensure consistent results.
Types of Fats
Fats play a crucial role in creating flaky, tender biscuits. Butter is a popular choice, offering rich flavor and golden color. Unsalted butter allows for better control of salt content, while salted butter can add extra flavor.
Shortening produces exceptionally flaky biscuits due to its higher melting point. Some recipes combine butter and shortening for optimal taste and texture.
For best results, use cold fats and cut them into small pieces or grate them before incorporating into the flour mixture.
Leavening Agents
Baking powder is the primary leavening agent in most biscuit recipes. It creates carbon dioxide gas, causing the dough to rise and resulting in light, fluffy biscuits.
Some recipes also include baking soda, especially when using buttermilk or other acidic ingredients. The combination of baking powder and baking soda can provide extra lift and a more tender crumb.
For optimal results, check the expiration dates of your leavening agents and store them in a cool, dry place to maintain their effectiveness.
Preparing the Biscuit Dough
Creating light and fluffy biscuits starts with properly preparing the dough. The key steps involve carefully combining dry ingredients, incorporating fats, and adding just the right amount of liquid.
Mixing the Dry Ingredients
Start with a large mixing bowl. Add 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of kosher salt, and 1 tablespoon of granulated sugar. Use a whisk to thoroughly combine these dry ingredients.
This step ensures even distribution of leavening agents and seasoning throughout the dough. Proper mixing at this stage helps create a consistent texture in the final biscuits.
Incorporating the Fats
Add 6 tablespoons of cold, cubed butter to the dry mixture. Use a pastry cutter or two forks to cut the butter into the flour until it resembles coarse crumbs.
This process creates small pockets of fat in the dough, which will melt during cooking and result in flaky layers. Work quickly to keep the butter cold, as this helps achieve a better rise and texture.
Adding Liquids
Pour 3/4 cup of cold buttermilk or regular milk into the bowl. Use a fork to gently stir the mixture until it just comes together. Be careful not to overmix, as this can lead to tough biscuits.
If the dough seems too dry, add small amounts of liquid until it reaches the right consistency. The dough should be slightly sticky but hold together well.
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle, ready for cutting into biscuit shapes.
Cutting and Shaping
Proper cutting and shaping techniques are crucial for creating perfect air fryer biscuits. The methods you choose can impact the texture and appearance of your final product.
Using a Biscuit Cutter
A biscuit cutter is the ideal tool for achieving uniform, round biscuits. Roll out the dough on a lightly floured surface to about 1-inch thickness. Press the cutter straight down into the dough without twisting, as this can seal the edges and prevent proper rising.
Flour the cutter between cuts to prevent sticking. Gather and re-roll scraps gently to avoid overworking the dough. For flaky biscuits, aim for clean, sharp edges on each cut.
Place cut biscuits on parchment paper in the air fryer basket, leaving space between each for even cooking and expansion.
Alternative Shaping Methods
Drop biscuits offer a quicker, rustic alternative to cut biscuits. Simply scoop the dough using a spoon or ice cream scoop and drop it directly into the air fryer basket. This method works well for softer dough.
For square biscuits, pat the dough into a rectangle and cut it into even squares with a sharp knife. This approach minimizes dough scraps and re-rolling.
Hand-shaping is another option. Divide the dough into equal portions and gently form each into a round shape. This method can produce a more homemade look.
Air Frying Techniques
Mastering air fryer biscuit techniques ensures perfectly golden, flaky results. The key steps involve proper preheating, optimal placement, and precise timing and temperature control.
Preheating the Air Fryer
Preheating the air fryer is crucial for even cooking. Set the temperature to 330°F (165°C) and allow 2-3 minutes for preheating. This creates an ideal environment for the biscuits to rise and brown uniformly.
Some air fryer models have a preheat function. If not, simply run the appliance empty for a few minutes. Preheating helps eliminate cold spots and ensures consistent cooking throughout the baking process.
Baking the Biscuits
Place biscuits in a single layer in the air fryer basket. Leave space between each biscuit to allow for expansion and proper air circulation. For best results, avoid overcrowding.
Using parchment paper is optional but can prevent sticking. If used, cut it to fit the basket and poke holes to maintain airflow. Alternatively, lightly oil the basket.
Arrange biscuits evenly to ensure uniform cooking. Larger batches may require cooking in multiple rounds for optimal results.
Timing and Temperature
Air fry biscuits at 330°F (165°C) for 9-10 minutes. Flip them halfway through cooking for even browning. Cooking times may vary slightly depending on biscuit size and air fryer model.
Monitor closely in the final minutes to prevent overcooking. Biscuits are done when they’re golden brown on top and cooked through. Use a food thermometer to check internal temperature if unsure.
For thicker biscuits, increase cooking time by 1-2 minutes. Conversely, reduce time for smaller or thinner biscuits. Adjust as needed based on your specific recipe and preferences.
After Baking
Once golden brown, carefully remove biscuits from the air fryer. Use tongs or a spatula to avoid burns. Let them cool on a wire rack for a few minutes before serving.
For added flavor, brush warm biscuits with melted butter. This enhances taste and gives them a beautiful sheen. Serve immediately for the best texture and flavor.
Store any leftovers in an airtight container. Reheat in the air fryer for 1-2 minutes at 300°F (150°C) to restore crispness.
Serving Suggestions
Air fryer biscuits are versatile and pair well with various toppings and meals. These golden, flaky treats can be enjoyed in both sweet and savory ways.
Toppings and Spreads
Butter is a classic choice for topping air fryer biscuits. Spread salted or unsalted butter on warm biscuits for a simple, comforting taste. For a sweet twist, add a dollop of jam. Strawberry, raspberry, or apricot preserves complement the biscuits’ buttery flavor.
Honey drizzled over biscuits offers a natural sweetness. For a richer option, try cinnamon-honey butter. Cream cheese, either plain or flavored, provides a tangy contrast to the biscuits’ richness.
Savory spreads like garlic butter or herb-infused olive oil enhance the biscuits’ flavor profile. Pesto or sun-dried tomato spread adds a Mediterranean flair to these Southern-style treats.
Pairing with Meals
Biscuits make excellent sides for various dishes. Serve them alongside fried chicken or roasted turkey for a classic Southern meal. They’re perfect for soaking up gravy, especially sausage gravy in a traditional biscuits and gravy breakfast.
Pair biscuits with soups or stews for a hearty lunch. They complement creamy chowders and beef stew particularly well. For a lighter option, serve them with a fresh salad.
Use biscuits to create mini sandwiches. Fill them with ham and cheese, or try a breakfast sandwich with eggs and bacon. They’re also great for sliders at parties or gatherings.
Storing and Reheating
Proper storage is key to maintaining the quality of air fryer biscuits. Place cooled biscuits in an airtight container or resealable plastic bag. Store at room temperature for 1-2 days or refrigerate for up to a week.
For longer storage, freeze biscuits in a freezer-safe container or bag for up to 3 months. Separate layers with parchment paper to prevent sticking.
To reheat, the air fryer offers a quick and effective method. Preheat the air fryer to 350°F (175°C). Place biscuits in a single layer in the basket, avoiding overcrowding.
Reheat for 2-3 minutes, checking halfway through. For frozen biscuits, increase time to 4-5 minutes. Brush with melted butter before or after reheating for added flavor and moisture.
Oven reheating is another option. Preheat to 350°F (175°C) and warm biscuits for 5-7 minutes. Wrap in foil to prevent drying out.
Avoid microwaving, as it can make biscuits soggy. If necessary, microwave for 10-15 seconds and finish in a toaster oven for crispness.
Properly reheated air fryer biscuits should be warm throughout with a slightly crisp exterior, closely resembling their freshly baked texture and taste.
Variations of Biscuit Recipes
Air fryer biscuits offer a range of delicious options, from classic buttermilk to flaky varieties. Exploring different recipes allows you to find the perfect biscuit for your taste preferences.
Buttermilk Biscuits
Buttermilk biscuits are a Southern staple known for their tangy flavor and tender texture. The acidity in buttermilk reacts with the baking powder, creating light and fluffy biscuits. To make buttermilk biscuits in an air fryer:
- Mix flour, baking powder, salt, and cold butter
- Add buttermilk and gently combine
- Cut into rounds and place in the air fryer basket
- Cook at 375°F (190°C) for 8-10 minutes
The air fryer’s circulating heat ensures a golden-brown exterior while maintaining a soft interior.
Flaky Biscuits
Flaky biscuits are characterized by their layered texture, which results from folding and laminating the dough. To achieve flaky layers in air fryer biscuits:
- Roll out the dough into a rectangle
- Fold it into thirds, like a letter
- Rotate 90 degrees and repeat the process 2-3 times
- Cut into rounds and air fry at 390°F (199°C) for 8-12 minutes
The air fryer’s hot air circulation helps separate the layers, creating a crisp exterior and a tender, flaky interior.
Homemade vs. Store-Bought
While homemade biscuits offer freshness and customization, store-bought options provide convenience. Canned or refrigerated biscuits can be easily prepared in an air fryer:
- Preheat the air fryer to 350°F (175°C)
- Place biscuits in the basket, leaving space between each
- Cook for 5-7 minutes, checking for doneness
Homemade biscuits allow for ingredient control and flavor variations. Store-bought biscuits are quicker but may contain preservatives. Both options can yield delicious results when cooked in an air fryer, with crispy exteriors and soft interiors.
Tips and Tricks for Perfect Air Fryer Biscuits
Preheating the air fryer is essential for even cooking. Set it to 350°F-400°F (175°C-200°C) for 2-3 minutes before adding biscuits.
Space biscuits 2 inches apart in the basket to allow for proper air circulation. This ensures crispy exteriors and fluffy interiors.
For added flavor, brush biscuit tops with melted butter before cooking. This creates a golden-brown finish.
Cook time varies by air fryer model, but typically ranges from 8-10 minutes. Check biscuits at the 8-minute mark to prevent overcooking.
To achieve flaky layers, use cold butter and handle the dough minimally. Grate frozen butter for easy incorporation into the flour mixture.
For a quick and easy recipe, use canned biscuits. They cook perfectly in the air fryer and save time.
Experiment with different seasonings like garlic powder, herbs, or cheese to create unique flavor profiles.
Line the air fryer basket with parchment paper for easy cleanup and to prevent sticking.
Avoid overcrowding the basket. Cook in batches if necessary to ensure proper air circulation and even cooking.
For best results, rotate the biscuits halfway through cooking to ensure even browning on all sides.